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2023 Conference Presenters

Oluwole Ajayi, B.TECH, NIM, MISMN, PMP, M.A (In-View)

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Gabriel Allahdua

Activist in Residence, University of Guelph and Author

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Erika Allen, BFA, MA, PhD (h)

CEO, Urban Growers Collective

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Katie Barth, MPH (Summer 2023)

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Iracema Benevides, MD, MIHMEP

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Mary Ann Beyster

Executive Producer,

The Kitchenistas Movie

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Monica Bledsoe, Program Coordinator of FARM Rx at the Athens Farmers Market

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Christina Boelkins, BA

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Joseph Bogaard, Executive Director

Save Our Wild Salmon Coalition

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Vivian Camacho, MD, Quechua Midwife, Director of Ancestral Medicine & Interculturality Health Ministry of Bolivia

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Twila Cassadore, San Carlos  Apache, Arizona-based Forager, Advocate for Indigenous Food Sovereignty

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Sze Wan (Celine) Chan, MPH, CHES

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Arti Chandra, MD, MPH

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Steven Chen, MD

Chief Medical Officer, Alameda County Recipe4Health

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Patricia StandTal Clarke, MD, DMin, FAAFP, ABOIM, Didanawisgi

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Patty Corona, BA, Cooking for Salud® Coordinator

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Denise Coventry, MS, RD

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Elise Cushman, MS, RD, CSO

Board Certified Specialist in Oncology Nutrition

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Sandra Darling, DO, MPH

Lifestyle Medicine Specialist Science, Cleveland Clinic Wellness

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Petra Davelaar, ND

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Liz Dowd, Director of Farming Operations

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Sabrina Falquier, MD, CCMS

Founder of Sensations Salud

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Maddy Frey, MPH

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Mekenzie Gear, MPH

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Ricardo Ghelman, MD, Ph.D. Founding Chair, Brazilian Academic Consortium for Integrative Health 

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Mariah Gladstone, Creator and Owner of Indigikitchen

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Ellen Goldsmith, MSOM, L.Ac., Dip. C.H

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Hannah Gordon, ND, FNP, RN

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Jamie Harvie, P.E.

Executive Director

Psychedelic Research and Training Institute (PRATI)

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Troy Horton, Farm Director and Farmer

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Michelle Lynn Hughes, Associate Director of Regional Food Programs

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Jessica Hutchings, PhD, Ngāi Tahu, Ngāti Huirapa, Gujarat Researcher in Māori Food Sovereignty, Founding Trustee of Papawhakaritorito Charitable Trust, Author

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Chris Latham, MS, CNS, CKNS

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Wei-Chen Lee, PhD

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Stephen Lucke, M.A., B.S., Certified Organic Farmer, CEO and Founder, Gardopia Gardens

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Elizabeth Markle, PhD.

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Geeta Maker-Clark, MD, ABOIM

Director of Integrative Nutrition and Advocacy at NorthShore University Health System

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Cheryl Martin, MD, MA

Attending Physician Family Medicine, BronxCare

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Sheila Mary, ND, MPH, Student Midwife

Founder, 5 Elements Health Alliance

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Jackie Massuda, MS

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Thais Mauad, Associate Professor Sao Paulo University Medical School

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Russell McIntire, PhD, MPH

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Steve Mei, Director CPC Brooklyn Community Services

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Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author

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Sarah Moore, MPH

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Afshan Omar, HBSc, Environmental Science, Permaculture Designer

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Chef Jim Perko Sr. CEC, AAC

Executive Chef, Cleveland Clinic Wellness

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Mary Purdy, MS, RDN

Integrative Eco-Dietitian

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Hernán José García Ramírez, MD

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Lisa Goldman Rosas, PhD, MPH

Assistant Professor, Stanford School of Medicine

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Adam Sadowski, ND, MS

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Vera Salvo, Nutritionist

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Steven Schindler, Executive Director, Price-Pottenger Nutrition Foundation

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Sasha Shankar, Co-Farm Director

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Chef Gabby Shipta, Sous Chef

Cleveland Clinic Wellness

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Shalini Singh-Karnik, MD

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Tammara Soma, PhD, Assistant Professor, Simon Fraser University

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Scarlet Soriano, MD, ABOIM

Executive Director, Duke Health & Well-Being

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Alicia Spalding, ND

Founder, Nature Nurture Farmacy

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Johnnie Thomas, RN

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Ariana Thompson-Lastad, PhD

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Malik Tiedt, BSPH, BA 

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Stephanie White, EdD, Chef

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Stella Yi, PhD, MPH

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Organization

Food as Medicine Global is a 501(c)(3) Nonprofit Organization. 

Federal Tax ID 88-1678026

Contact

info@foodasmedicine.global

PO Box 1153

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Traditional lands of the sx̌ʷəbabs (Swiftwater People)

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