Conference Presenters
Oluwole Ajayi, B.TECH, NIM, MISMN, PMP, M.A (In-View)
Read More
Gabriel Allahdua
Activist in Residence, University of Guelph and Author
Erika Allen, BFA, MA, PhD (h)
CEO, Urban Growers Collective
Katie Barth, MPH (Summer 2023)
Iracema Benevides, MD, MIHMEP
Mary Ann Beyster
Executive Producer,
The Kitchenistas Movie
Monica Bledsoe, Program Coordinator of FARM Rx at the Athens Farmers Market
Christina Boelkins, BA
Joseph Bogaard, Executive Director
Save Our Wild Salmon Coalition
Vivian Camacho, MD, Quechua Midwife, Director of Ancestral Medicine & Interculturality Health Ministry of Bolivia
Twila Cassadore, San Carlos Apache
Arizona-based Forager, Advocate for Indigenous Food Sovereignty
Sze Wan (Celine) Chan, MPH, CHES
Arti Chandra, MD, MPH
Steven Chen, MD
Chief Medical Officer, Alameda County Recipe4Health
Patricia StandTal Clarke, MD, DMin, FAAFP, ABOIM, Didanawisgi
Patty Corona, BA, Cooking for Salud® Coordinator
Denise Coventry, MS, RD
Elise Cushman, MS, RD, CSO
Board Certified Specialist in Oncology Nutrition
Sandra Darling, DO, MPH
Lifestyle Medicine Specialist Science, Cleveland Clinic Wellness
Petra Davelaar, ND
Liz Dowd, Director of Farming Operations
Sabrina Falquier, MD, CCMS
Founder of Sensations Salud
Maddy Frey, MPH
Mekenzie Gear, MPH
Ricardo Ghelman, MD, Ph.D. Founding Chair, Brazilian Academic Consortium for Integrative Health
Mariah Gladstone, Creator and Owner of Indigikitchen
Ellen Goldsmith, MSOM, L.Ac., Dip. C.H
Hannah Gordon, ND, FNP, RN
Jamie Harvie, P.E.
Executive Director
Psychedelic Research and Training Institute (PRATI)
Troy Horton, Farm Director and Farmer
Michelle Lynn Hughes, Associate Director of Regional Food Programs
Jessica Hutchings, PhD, Ngāi Tahu, Ngāti Huirapa, Gujarat Researcher in Māori Food Sovereignty, Founding Trustee of Papawhakaritorito Charitable Trust, Author
Chris Latham, MS, CNS, CKNS
Wei-Chen Lee, PhD
Stephen Lucke, M.A., B.S., Certified Organic Farmer, CEO and Founder, Gardopia Gardens
Elizabeth Markle, PhD.
Geeta Maker-Clark, MD, ABOIM
Director of Integrative Nutrition and Advocacy at NorthShore University Health System
Cheryl Martin, MD, MA
Attending Physician Family Medicine, BronxCare
Sheila Mary, ND, MPH, Student Midwife
Founder, 5 Elements Health Alliance
Jackie Massuda, MS
Thais Mauad, Associate Professor Sao Paulo University Medical School
Russell McIntire, PhD, MPH
Steve Mei, Director CPC Brooklyn Community Services
Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author
Sarah Moore, MPH
Afshan Omar, HBSc, Environmental Science, Permaculture Designer
Chef Jim Perko Sr. CEC, AAC
Executive Chef, Cleveland Clinic Wellness
Mary Purdy, MS, RDN
Integrative Eco-Dietitian
Hernán José García Ramírez, MD
Lisa Goldman Rosas, PhD, MPH
Assistant Professor, Stanford School of Medicine
Adam Sadowski, ND, MS
Vera Salvo, Nutritionist
Steven Schindler, Executive Director, Price-Pottenger Nutrition Foundation
Sasha Shankar, Co-Farm Director
Chef Gabby Shipta, Sous Chef
Cleveland Clinic Wellness
Shalini Singh-Karnik, MD
Tammara Soma, PhD, Assistant Professor, Simon Fraser University
Scarlet Soriano, MD, ABOIM
Executive Director, Duke Health & Well-Being
Alicia Spalding, ND
Founder, Nature Nurture Farmacy
Johnnie Thomas, RN
Ariana Thompson-Lastad, PhD
Malik Tiedt, BSPH, BA
Stephanie White, EdD, Chef
Stella Yi, PhD, MPH
Food as Medicine Global is a 501(c)(3) Nonprofit Organization.
Federal Tax ID 88-1678026.
info@foodasmedicine.global
PO Box 1153
Vashon Island, WA 98070
Traditional lands of the sx̌ʷəbabs people