All times listed in Pacific Time (PT)
Thursday May 18, 2023
8:00 - 8:30 AM PT |
Welcome! Conference Opening |
8:30 - 9:00 AM PT |
Tech Orientation/Support |
9:00 - 10:00 AM PT |
KEYNOTE Connecting Human Health to Environmental Health Afshan Omar, HBSc, Environmental Science, Permaculture Designer |
10:00 - 10:15 AM PT |
Break |
10:15 - 11:00 AM PT |
La Dieta de la Milpa Hernán José García Ramírez, MD Dirección de Medicina Tradicional y Desarrollo Intercultural Secretaría de Salud, México (Presentation in Spanish with translator) |
11:00 - 11:15 AM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
11:15 AM - 12:00 PM PT |
Experiences in Medical Education in Brazil: From Concepts to Practice Ricardo Ghelman, MD & Teaching Culinary Medicine in Brazil Thais Maud, MD, PhD |
12:00 - 12:15 PM PT |
Break |
12:15 - 1:15 PM PT |
KEYNOTE Cooking Demo A Recipe for Resilience Mariah Gladstone, Creator and Owner of Indigikitchen
|
1:15 - 1:30 PM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
1:30 - 2:15 PM PT |
Partnership between Anthroposophic Medicine and Agriculture Experience in Brazil Iracema Benevides, MD & Mindfulness Eating in Brazilian Public Health System Vera Lucia Salvo, PhD |
2:15 - 2:30 PM PT |
Break |
2:30 - 3:15 PM PT |
Leadership as a Tool for Community Transformation Duke Health and Well-Being Scarlet Soriano, MD, ABOIM |
3:15 - 3:30 PM PT |
Break |
3:30 - 4:15 PM PT |
Culinary Medicine: Another tool for whole-person health Cleveland Clinic Wellness Sandra Darling, DO, MPH Chef Jim Perkins Sr. CEC, AAC, Executive Chef Chef Gabby Shipta, Sous Chef |
4:15 - 4:30 PM PT |
Break |
4:30 - 5:30 PM PT |
KEYNOTE Plant People Patricia StandTal Clarke, MD, DMin |
5:30 - 5:45 PM PT |
Break |
5:45 - 7:00 PM PT |
Film Screening GATHER |
Friday May 19, 2023
8:00 - 9:00 AM PT |
KEYNOTE Healing through connecting with Mother Earth Twila Cassadore, San Carlos Apache |
9:00 - 9:15 AM PT |
Break |
9:15 - 10:00 AM PT |
Who is at the center of your food is medicine program? Maddy Frey, MPH Johnnie Thomas, RN Mekenzie Gear, MPH Monica Bledsoe, FARM Rx Program Coordinator Sarah Moore, MPH |
10:00- 10:15 AM PT |
Break |
10:15 - 11:00 AM PT |
Community-Driven Efforts to Improve Food Access for Immigrant Families Katie Barth Sze Wan (Celine) Chan, MPH Liz Dowd Michelle Lynn Hughes Steven Mei Stella Yi PhD, MPH |
11:00 - 11:15 AM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
11:15 AM - 12:00 PM PT |
Forgotten Discoveries of Health Pioneers: How the Wisdom of Ancestral Nutrition Can Save People and Planet Steven Schindler, Executive Director |
12:00 - 12:15 PM PT |
Break |
12:15 - 1:15 PM PT |
KEYNOTE Growing Healthy Communities - Working with private and public partners to address unhealthy lifestyles through urban agriculture Stephen Lucke, MA |
1:15 - 1:30 PM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
1:30 - 2:15 PM PT |
Recipe4Health: Sourcing Food as Medicine with Regenerative and Organic Agriculture Steven Chen, MD, Chief Medical Officer Lisa Goldman Rosas, PhD, MPH Troy Horton, Farm Director, Farmer Elizabeth Markle, PhD Sasha Shankar, Co-Director, Farmer |
2:15 - 2:30 PM PT |
Break |
2:30 - 3:15 PM PT |
Deuterium Content of All Foods and Why it Matters Petra Davelaar, ND |
3:15 - 3:30 PM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
3:30 - 4:15 PM PT |
Prebiotics: What They Are and Why You Need Them for Gut Health Chris Latham, MS, CNS, CKNS |
4:15 - 4:30 PM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
4:30 - 5:30 PM PT |
KEYNOTE Climate Smart Food: Nourishing People and Planet Mary Purdy, MS, RDN |
5:30 - 5:45 PM |
Break |
5:45 - 7:00 PM PT |
Networking Opportunities Regional and Interest Groups |
Saturday May 20, 2023
8:00 - 9:00 AM PT |
KEYNOTE Vivian Camacho, MD, Quechua Midwife, Magister on Agroecology Culture and Endogenous Development in Latin América |
9:00 - 9:15 AM PT |
Break |
9:15 - 10:00 AM PT |
Setting Up Cooking Demonstrations in Cancer Centers: A Recipe for Success Elise Cushman, MS, RD, CSO |
10:00- 10:15 AM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
10:15 - 11:00 AM PT |
Naturopathic Doctors Championing Food as Medicine in Community Health Clinics Adam Sadowski, ND, MS Hannah Gordon, ND, FNP, RN Alicia Spalding, ND, LMT, Herbal Medicine Farmer |
11:00 - 11:15 AM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
11:15 AM - 12:00 PM PT |
Cultivating Health through the Seasons with Chinese Medicine Ellen Goldsmith, MSOM, L.Ac.
|
12:00 - 12:15 PM PT |
Break |
12:15 - 1:15 PM PT |
KEYNOTE Healing BIPOC Communities through Food, Nourishment, Movement and Justice: Medicine for All People Erika Allen, MA, PhD (h) Geeta Maker-Clark, MD, ABOIM |
1:15 - 1:30 PM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
1:30 - 2:15 PM PT |
POSTER SESSION Associations between Food Insecurity and Medical Expenditures: What Are Differences by Race and Ethnicity? Wei-Chen Lee, PhD The Physical and Mental Health Effects of Healthcare Gardens and Farms Russell McIntire, PhD, MPH Jackie Massuda, MS |
2:15 - 2:30 PM PT |
Break |
2:30 - 3:15 PM PT |
Gender Equality: The Pathway to Food Systems Security, Economic Sustainability and Ecological Preservation Oluwole Olakunle Ajayi B.TECH, MNIM, MISMN, SM.APHA, SM.SID, PMP, M.A (IN-VIEW) |
3:15 - 3:30 PM PT |
Stretch Break Melina Meza, BSN, 500-Hour RYT, Ayurvedic Health Educator, Author |
3:30 - 4:15 PM PT |
Food Literacy in Health & Wellness Stephanie White, EdD, Chef |
4:15 - 4:30 PM PT |
Break |
4:30 - 5:30 PM PT |
KEYNOTE Reconnecting to the Sacred: Food Systems and Lessons from our Planet Teacher Jamie Harvie, P.E. |
5:30 - 5:45 PM PT |
Break |
5:45 - 7:00 PM PT |
Film Screening The Kitchenistas |
Sunday May 21, 2023
8:00 - 9:00 AM PT |
KEYNOTE You're Eating Injustice Gabriel Allahdua, Migrant Farm Workers Activist |
9:00 - 9:15 AM PT |
Break |
9:15 - 10:00 AM PT |
Save Our Wild Salmon Joseph Bogaard, Executive Director |
10:00- 10:15 AM |
Break |
10:15 - 11:00 AM PT |
Food As Medicine Group Visits Shalini Singh-Karnik, MD Cheryl Martin, MD Denise Coventry, MS, RD |
11:00 - 11:15 AM PT |
Break |
11:15 AM - 12:00 PM PT |
Flourish at SHAC: A Student-led Food Insecurity and Nutrition Education Initiative at UNC-Chapel Hill Christina Boelkins, BA Sheidy Rios-Vazquez, B.A. Malik Tiedt, BSPH Nutrition Science, BA Medical Anthropology |
12:00 - 12:15 PM PT |
Break |
12:15 - 1:15 PM PT |
KEYNOTE From Doctor Coat to Culinary Apron: Food as Medicine From A Culinary Medicine Perspective Sabrina Falquier, MD |
1:15 - 1:30 PM PT |
Break |
1:30 - 2:15 PM PT |
Challenging the Commoditization of Food through Food Justice Tammara Roma, PhD |
2:15 - 2:30 PM PT |
Break |
2:30 - 3:15 PM |
The Concept of Food Pairing & Food Substitution Sheila Mary, MD, ND, MPH, Student Midwife |
3:15 - 3:30 PM PT |
Break |
3:30 - 4:15 PM PT |
Coming Together on Common Ground: A Call to Action to Work for Soil Health Towards Improved Human and Planetary Health Arti Chandra, MD, MPH |
4:15 - 4:30 PM PT |
Break |
4:30 - 5:30 PM PT |
KEYNOTE Kai Atua: Food for Hope and Wellbeing Jessica Hutchings, PhD |
5:30 - 6:00 PM PT |
Conference Closing |